BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Sauce espagnole
Fruit and vegetables
1
carrot
, peeled and chopped
1
onion
, chopped
1
celery
stick, chopped
few fresh
thyme
sprigs
1 banana
shallot
, peeled and finely chopped
1
garlic
clove, chopped
2 fresh
thyme
sprigs, leaves picked
1 banana
shallot
, peeled and chopped
1 banana
shallot
, peeled and finely chopped
Tins, packets and jars
1 tbsp
Dijon mustard
1 tbsp
wholegrain mustard
Cooking ingredients
2 tbsp
olive oil
2 tsp plain
flour
, toasted in a frying pan until browned
1 tsp
tomato purée
1
bay leaf
500ml/18fl oz hot
beef stock
salt and freshly ground
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
75–100ml/2½–3½fl oz
double cream
115–140g/4–5oz unsalted
butter
Meat, fish and poultry
50g/1¾oz streaky
bacon
, chopped
1
sirloin
steak, cooked, to serve
Other
100g/3½oz
bone marrow
, chopped
200ml/7fl oz Bordeaux
red wine
250ml/9fl oz sauce espagnole (see above)
125ml/4fl oz
white wine
200ml/7fl oz sauce espagnole (see above)
100ml/3½fl oz
Madeira
250ml/9fl oz sauce espagnole (see above)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
