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Saltfish and ackee with fried dumplings
Fruit and vegetables
1 x 400g/14oz can
ackee
1
onion
, chopped
1 red
pepper
, seeds removed and sliced
1 yellow
pepper
, seeds removed and sliced
200g/7oz
tomatoes
, chopped
Tins, packets and jars
2 tsp
jerk seasoning
Cooking ingredients
olive oil
1 tsp
paprika
2 tsp mild
curry powder
salt and freshly ground
black pepper
250g/9oz
self-raising flour
pinch of
salt
vegetable oil
, for frying
Dairy, eggs and chilled
30g/1oz vegetable
suet
Meat, fish and poultry
450g/1lb
salt cod
Other
1 tsp hot pepper sauce
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