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Jerk seasoning recipes

Caribbean roast chicken with chips and gravy
by Shaun and Craig McAnuff

Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.

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More jerk seasoning recipes

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Jamaican jerk chicken

by Gizzi Erskine
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Fried fish with Jamaican bun and cheese

by Judi Love
Main course

Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
Main course

‘Dirty’ veggie starter platter

by Joe Florek
Starters & nibbles

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Other seasoning

Herbs

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Peppercorn

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Salt

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Spices

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