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Salt pork belly with split pea purée and sauerkraut
Fruit and vegetables
1 small
onion
, thinly sliced
1 medium
white cabbage
(about 750g/1lb 10oz), very thinly shredded
1
onion
, peeled and left whole
½ tsp
chilli
flakes
1
onion
, roughly chopped
2
garlic
cloves, chopped
1 lemon, juice only
Tins, packets and jars
500g/1lb 2oz yellow
split peas
Cooking ingredients
1 tbsp
rapeseed oil
1 tbsp fine
salt
1 tsp
caraway seeds
10
cloves
75g/2½oz dark
brown sugar
6
bay leaves
, fresh if possible
1 tsp
black peppercorns
100ml/3½fl oz
rapeseed oil
salt and freshly ground
black pepper
Meat, fish and poultry
600g/1lb 5oz unsmoked streaky
bacon
, in one piece, rind removed
Other
125ml/4fl oz apple
cider
200ml/7fl oz
cider vinegar
150ml/5fl oz apple
cider
Back to recipe
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