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Salmon meatball soup with salad bag pesto, potato and lettuce
Fruit and vegetables
3
spring onions
, chopped
½
lemon
, juice only
1
potato
, diced, skin on (or a few small salad
potatoes
)
½
Cos lettuce
(or other lettuce), shredded
1
garlic
clove, sliced
pinch
chilli
flakes
1 leftover salad bag rocket,
watercress
and spinach mix
Tins, packets and jars
1 tsp
Dijon mustard
1 tbsp
mayonnaise
1 tsp
Dijon mustard
Cooking ingredients
dash
olive oil
salt and freshly ground
black pepper
dash
olive oil
, plus extra for drizzling
300ml/10fl oz
vegetable stock
1 tbsp
red wine vinegar
4 tbsp
olive oil
, to taste
25g/1oz
pine nuts
Dairy, eggs and chilled
50g/1¾oz
Parmesan
or other hard cheese, grated
Meat, fish and poultry
300g/10½oz
salmon
, skin on
Back to recipe
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