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Roast belly of pork with root vegetables
Fruit and vegetables
1 whole
garlic
, sliced in half
4
parsnips
, cut into long wedges
400g/14¼oz
carrots
6 whole
shallots
3 sprigs fresh
thyme
55g/2oz
spinach
Cooking ingredients
1 tbsp
olive oil
Dairy, eggs and chilled
3 tbsp pork dripping or
butter
Meat, fish and poultry
1.8 kg/3lb 15½oz belly
pork
, skin on
Other
4 tbsp
cider vinegar
8 bay leaves, crushed
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