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Roast poussin with aoili and fries
Fruit and vegetables
2 tbsp chopped fresh
parsley
½
lemon
, juice only, plus ¼
lemon
wedge
a few fresh
thyme
sprigs
2
garlic
cloves, peeled and left whole
3 fresh
sage
leaves
2
shallots
, diced
1
garlic
clove, chopped
1 tsp chopped fresh
thyme
3 fresh
sage
leaves, chopped
1 tbsp chopped fresh
parsley
salt and freshly ground black
pepper
3 large
garlic
cloves, chopped
lemon juice
, to taste
4 Maris Piper
potatoes
, cut into shoestring fries around 1cm thick
2
garlic
cloves, crushed
1 sprig
rosemary
, leaves chopped
Tins, packets and jars
½
chicken stock
cube
1 tbsp
Dijon mustard
Cooking ingredients
1
bay leaf
150g/5½oz fresh
breadcrumbs
100ml/3½fl oz
olive oil
100ml/3½fl oz
vegetable oil
pinch salt and
white pepper
Dairy, eggs and chilled
50g/1¾oz
butter
15g/½oz
butter
1 free-range
egg
, plus 1 free-range
egg
yolk
2 free-range
egg yolks
40g/1½oz
butter
Meat, fish and poultry
1
poussin
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