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Beef casserole
Fruit and vegetables
2
onions
, thinly sliced
3
carrots
(about 300g/10½oz), peeled and thickly sliced
300g/10½oz closed cup
mushrooms
, sliced
handful fresh flatleaf
parsley
, roughly chopped, to garnish
575g/1lb 4½oz floury potatoes, preferably Maris Piper or
King Edward
, peeled and cut into roughly 5-cm/2-in chunks
100g/3½oz
kale
, trimmed, hard stalks removed, roughly chopped
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
2 tbsp olive or sunflower oil
2 tsp
dried mixed herbs
450ml/16fl oz
beef stock
, made with 1 stock cube
2 tbsp
tomato purée
1
bay leaf
sea salt and freshly ground
black pepper
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
4 tbsp semi-skimmed
milk
Meat, fish and poultry
700g/1lb 9oz
braising steak
, trimmed of excess fat and cut into 3-cm/1¼-in chunks
Other
150ml/5fl oz
red wine
Back to recipe
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