Rice bowl with ginger, radish and avocado

Fruit and vegetables

5cm/2in piece fresh root ginger, peeled
4–6 radishes, cut into quarters or eighths lengthways, depending on their size.
3–4 tbsp chopped fresh coriander
1 small ripe avocado

Tins, packets and jars

150g/5½oz short grain brown rice

Cooking ingredients

1½ tbsp tamari or soy sauce
4 tbsp mixed seeds, such as pumpkin, sunflower, sesame

Other

1 tsp cloudy apple cider vinegar

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