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Pulled pork tacos
Fruit and vegetables
2
oranges
, juice only
2
garlic
cloves, grated
2
red onions
, thinly sliced
1
lime
, juice only
1
iceberg lettuce
, shredded
400g/14oz fresh
tomatoes
, finely chopped
2 handfuls
coriander
leaves
Cooking ingredients
100g/3½oz
chipotle
paste
2 tbsp
tomato purée
3 tbsp cider
vinegar
2 tsp dried
oregano
1 tsp sea
salt
flakes
1 tsp ground
nutmeg
1 tsp ground
allspice
1 tsp hot
smoked paprika
1 tsp ground
cumin
1 tsp
sea salt
flakes
½ tsp dried
oregano
½ tsp
cumin
seeds, lightly crushed
sunflower oil
spray
Meat, fish and poultry
1.8kg/4lb trimmed joint boneless
pork shoulder
(fat removed)
Other
2 tbsp
cider vinegar
8 medium corn tortillas
Back to recipe
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