BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Potato tart with mustard, leeks and mushrooms
Fruit and vegetables
400g/14oz
leeks
, trimmed and thinly sliced (225g/8oz trimmed weight)
100g/4oz
chestnut mushrooms
, brushed to remove any grit, sliced
lightly dressed fresh green
salad
, to serve (optional)
Tins, packets and jars
100g/4oz
plain flour
, plus extra for dusting
1 tsp
English mustard
powder
100g/4oz leftover
mashed potato
1 tbsp wholegrain or
Dijon mustard
pinch crushed
dried chillies
(optional)
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/3oz chilled unsalted
butter
, diced
75g/3oz
mascarpone
50g/2oz Cornish blue, Stilton or
Gorgonzola
(or a similar vegetarian blue cheese), diced
Other
½-1 tbsp iced water (optional)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
