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Gremolata fish with tartare sauce
Fruit and vegetables
800g/1lb 2oz Maris Piper
potatoes
, cut into wedges
2 tbsp roughly chopped flatleaf
parsley
leaves
1 unwaxed
lemon
, finely grated zest only
2 tbsp flatleaf
parsley
, finely chopped
300g/10½oz
green beans
, steamed
lemon
wedges
Tins, packets and jars
4 tbsp reduced-fat
mayonnaise
2 tbsp
cornichons
, finely chopped
1 tbsp baby
capers
, drained
Cooking ingredients
1 tbsp
olive oil
, plus a little extra for oiling
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 large free-range
egg
, hard-boiled, peeled and grated
4 tbsp Greek-style
yoghurt
(0% fat)
Meat, fish and poultry
4 skinless
plaice
fillets, about 180g/6oz each
Other
100g/3½oz
sourdough bread
, crusts removed, torn into pieces
Back to recipe
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