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Pork tenderloin with apple cider sauce and cavolo nero
Fruit and vegetables
6 fresh
sage
leaves, left whole
100g/3½oz
cavolo nero
salt and
pepper
1 Braeburn
apple
, finely diced
1
shallot
, diced
1 tsp chopped fresh
thyme
Tins, packets and jars
150ml/5fl oz
chicken stock
Dairy, eggs and chilled
25g/1oz
butter
10g/⅓oz unsalted
butter
10g/⅓oz
butter
1 tbsp
crème fraîche
Meat, fish and poultry
1
pork
tenderloin, cut at an angle into thin slices
3 slices smoked streaky
bacon
, chopped
Other
30ml/1fl oz
cider vinegar
250ml/6fl oz
cider
100ml/3½fl oz
apple juice
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