BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow-roasted pork belly with piperade
Fruit and vegetables
2
garlic
cloves, roughly chopped
1 green
chilli
, roughly chopped
2
garlic
cloves, thinly sliced
1 red
pepper
, thinly sliced
1 green
pepper
, thinly sliced
4 vine
tomatoes
, deseeded and roughly chopped
1
red onion
, thinly sliced
10g/⅓oz
basil
, stalks and leaves roughly chopped
100g/3½oz
kale
, leaves roughly chopped, stalks discarded
1
garlic
clove, roughly chopped
1
shallot
, finely chopped
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
2 tbsp
fennel seeds
4 tbsp
olive oil
2 tbsp
olive oil
1
bay leaf
1 tsp granulated
sugar
2–3 tsp
red wine vinegar
, to taste
salt and freshly ground
black pepper
50–100ml/2–3½fl oz
olive oil
2 tsp
sherry vinegar
Meat, fish and poultry
1 x 2kg/4lb 8oz piece
pork belly
, on the bone
Other
1 tsp espelette pepper powder
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
