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Poached salmon with asparagus
Fruit and vegetables
small bunch
dill
1
lemon
, juice only
20
asparagus
tips
½ banana
shallot
, finely diced
bunch fresh
dill
, chopped
Tins, packets and jars
2 tsp
Dijon mustard
Cooking ingredients
salt and freshly ground
black pepper
3 tbsp
white wine vinegar
150ml/5fl oz light
olive oil
1 tsp
caster sugar
Meat, fish and poultry
1kg/2lb 4oz side of
salmon
100g/3½oz cooked shelled
brown shrimps
Other
50ml/2fl oz dry
white wine
pink radishes or pink micro herbs
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