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Poached chicken salad
Fruit and vegetables
1
leek
, washed and cut into 5cm/2in pieces
2
carrots
, peeled and cut into 5cm/2in pieces
2
celery
sticks, cut into 5cm/2in pieces
bunch fresh thyme and
parsley
stalks, tied together
1
garlic
clove
1
fennel
bulb
1
carrot
, peeled
4
radishes
1
Little Gem lettuce
8 leaves fresh
mint
50g/1¾oz wild
rocket
1
shallot
, finely sliced
salt and
pepper
Tins, packets and jars
50g/1¾oz salted
anchovies
in olive oil, drained from the oil
1 tbsp
Dijon mustard
Cooking ingredients
pinch
sea salt
1 tsp white
balsamic vinegar
4 tbsp
olive oil
pinch
sea salt
1 tbsp white
balsamic vinegar
1 tbsp runny
honey
5 tbsp extra virgin
olive oil
Dairy, eggs and chilled
Parmesan
cheese, to serve
Meat, fish and poultry
2 x 180g/6¼oz
chicken breasts
, skin on
Other
1 loaf
ciabatta
Back to recipe
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