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Pigs in blankets cassoulet
Fruit and vegetables
3 large banana
shallots
, peeled and thinly sliced
4
celery
sticks, thinly sliced
3
garlic
cloves, finely grated
1 tbsp chopped fresh
sage
leaves
lemon
, finely grated zest only
Tins, packets and jars
2 tbsp
plain flour
400g tin
chopped tomatoes
400g tin
butter beans
, drained and rinsed
1 tbsp
Dijon mustard
Cooking ingredients
2 tbsp
sunflower oil
300ml/10fl oz chicken or
vegetable stock
2 tbsp
tomato purée
dash
sugar
salt and freshly ground
black pepper
Meat, fish and poultry
12 chipolata
sausages
12
bacon
rashers
Other
200ml/7fl oz
white wine
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