Pickled red cabbage

Fruit and vegetables

500g/1lb 2oz red cabbage
1 large fennel bulb, about 150–200g/5½–7oz
½ tsp chilli flakes
1 unwaxed lime, juice and finely grated zest only

Tins, packets and jars

1 tsp Tabasco or other chilli sauce (optional)

Cooking ingredients

1 tbsp fine sea salt
50–100g/1¾–3½oz sugar (according to taste)
1 tsp fennel seeds

Other

300ml/½ pint cider vinegar

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