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Parmesan French toast
Fruit and vegetables
flatleaf
parsley
, for sprinkling (optional)
1
spring onion
, thinly sliced, for garnishing (optional)
Tins, packets and jars
1 tsp
Dijon mustard
½ tsp
Worcestershire sauce
Cooking ingredients
¼ tsp
paprika
½ tsp
olive oil
Dairy, eggs and chilled
1 large free-range
egg
3 tbsp finely grated
Parmesan
3 tbsp full-fat
milk
1 tbsp unsalted
butter
Other
2 slices white
sourdough bread
(see recipe tip)
Back to recipe
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