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Pan-fried pork with sage, apricots and red cabbage coleslaw
Fruit and vegetables
2 cloves
garlic
, finely chopped
1
lemon
, juice only
12 whole
sage
leaves
salt and
pepper
½
red cabbage
, finely chopped
2
carrots
, grated
1 spanish
onion
, finely chopped
1 clove
garlic
, finely chopped
1
lemon
, juice only
pinch dried or fresh
sage
Tins, packets and jars
2 tbsp
Dijon mustard
4 tbsp
mayonnaise
Cooking ingredients
290ml/10fl oz
vegetable stock
2 tbsp
olive oil
255g/9oz
dried apricots
, sliced
1 tbsp
white wine vinegar
5 tbsp
olive oil
Meat, fish and poultry
4
pork loin
steaks
Other
1 glass dry
white wine
1 tsp
calvados
Back to recipe
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