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Pancetta beef burger with tarragon mayonnaise
Fruit and vegetables
1
garlic
clove, crushed
2 tbsp chopped flatleaf
parsley
leaves
1 tbsp chopped fresh
tarragon
leaves
60g/2¼oz
spinach
leaves
150g/5½oz caramelised
onion
relish, from a jar
6
gherkins
, thinly sliced
Tins, packets and jars
1 tbsp
Worcestershire sauce
150g/5½oz
mayonnaise
1 tsp
Dijon mustard
Cooking ingredients
70g/2½oz fresh white
breadcrumbs
1 tbsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp whole
milk
150g/5½oz mature
Cheddar
, thinly sliced
Meat, fish and poultry
500g/1lb 2oz
beef mince
12 thin slices round
pancetta
Other
6 ciabatta or crusty
bread rolls
, halved
Back to recipe
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