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Pancakes with poached egg, ham and easy hollandaise
Fruit and vegetables
2 tbsp finely chopped flatleaf
parsley
freshly snipped
chives
, to garnish (optional)
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
275g/9¾oz
self-raising flour
1 tsp
baking powder
½ tsp flaked
sea salt
1–2 tbsp
sunflower oil
flaked sea salt and freshly ground
black pepper
1 tsp
white wine vinegar
Dairy, eggs and chilled
2 free-range
eggs
225ml/8fl oz semi-skimmed
milk
, plus 25ml/1fl oz
100ml/3½fl oz plain
yoghurt
4 free-range
egg yolks
200g/7oz salted
butter
, cubed
4 very fresh free-range
eggs
Meat, fish and poultry
4–8 good-quality slices
ham
, depending on size and thickness
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