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Christmas nut roast with mushroom gravy
Fruit and vegetables
300g/10½oz
spinach
or chard leaves
50g/1¾oz dried
cranberries
1
onion
, finely chopped
200g/7oz
chestnut mushrooms
, roughly chopped
1 large
parsnip
, coarsely grated (around 250g/9oz)
2
garlic
cloves
1 tsp dried
sage
1
lemon
, zest only
1
thyme
sprig
1
shallot
, finely chopped
1
garlic
clove
few
thyme
sprigs, leaves picked
250g/9oz chestnut
mushrooms
250ml/9fl oz
cranberries
(fresh or frozen)
1 large
orange
, juice and zest
Tins, packets and jars
150g/5½oz cooked freekah or
spelt
grains
Cooking ingredients
1 tbsp
olive oil
100g/3½oz
mixed nuts
, roughly chopped
100g/3½oz cooked
chestnuts
, roughly chopped
25g/1oz fresh
breadcrumbs
1 tbsp
olive oil
250ml/9fl oz
vegetable stock
100g/3½oz
caster sugar
Drinks
50ml/2fl oz oloroso
sherry
100ml/3½fl oz oloroso
sherry
Dairy, eggs and chilled
15g/½oz
butter
3 free-range
eggs
25g/1oz
butter
15g/½oz
butter
50ml/2fl oz
single cream
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