Mustard and lemon sausages with carrot mash

Fruit and vegetables

2 tbsp lemon juice
750g/1lb 10oz carrots

Tins, packets and jars

2 tbsp grain mustard
a tbsp smooth Dijon mustard

Cooking ingredients

3 heaped tbsp runny honey

Dairy, eggs and chilled

a large knob of butter

Meat, fish and poultry

8 plump pork sausages

Back to recipe