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Portobello mushrooms, smoked haddock and chives
Fruit and vegetables
2
Portobello mushrooms
1 tsp chopped fresh
thyme
2 banana
shallots
, finely chopped
squeeze
lemon juice
1 tbsp snipped fresh
chives
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
2 tbsp
olive oil
pinch
cayenne pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
35g/1¼oz unsalted
butter
, plus more for
buttering
the bread
100ml/3½fl oz
double cream
Other
1 side undyed
smoked haddock
, skinned and diced (about 300g/10½oz)
50ml/2fl oz
vermouth
2 long slices sourdough
bread
Back to recipe
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