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Mushroom pâté

Fruit and vegetables

25g/1oz dried porcini mushrooms
2 shallots, thinly sliced
125g/4½oz shiitake mushrooms, sliced
4 garlic cloves, finely chopped
3 sprigs fresh thyme, leaves picked
2 sprigs fresh rosemary, leaves picked
small handful fresh parsley leaves, plus extra to garnish

Tins, packets and jars

1 tsp Dijon mustard
60g/2¼oz pitted green olives, plus extra to garnish

Cooking ingredients

60g/2¼oz cashew nuts
1 tsp olive oil
salt and pepper

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