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Miso black cod with clams
Fruit and vegetables
1 banana
shallot
, chopped
1
garlic
clove, finely chopped
¼
daikon
(white radish or mooli), chopped
2
bok choi
, chopped
50g/1¾oz pickled
ginger
, chopped, to serve
Cooking ingredients
4 tbsp white
miso
paste
1–2 tbsp soft
brown sugar
2 tbsp
vegetable oil
200ml/7fl oz fish
stock
salt and freshly ground
black pepper
Meat, fish and poultry
50ml/2fl oz
mirin
2
cod
fillets (about 300g/10½oz each), skin on and pin bones removed
400g/14oz fresh
clams
, scrubbed clean (discard any broken or open
clams
)
Other
100ml/3½fl oz sake
1 piece kombu
yuzu
juice, to taste
Back to recipe
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