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Mary Berry's melanzane pasta bake
Fruit and vegetables
2 large or 3 small
aubergines
, sliced into 5mm/¼in rounds
2
garlic
cloves, crushed
1 bunch
basil
, chopped
Tins, packets and jars
50g/1¾oz
plain flour
1 tsp
Dijon mustard
1 x 400g tin
chopped tomatoes
500ml/18fl oz
passata
Cooking ingredients
4 tbsp
olive oil
salt and freshly ground
black pepper
2 tsp
caster sugar
Dairy, eggs and chilled
50g/1¾oz
butter
, plus extra for greasing
568ml/1 pint
milk
, warmed
100g/3½oz
Parmesan
(or a similar vegetarian alternative), grated
Other
6–7 sheets dried
lasagne
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