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Lasagne al forno
Fruit and vegetables
2
onions
, roughly chopped
4 sticks
celery
, finely chopped (optional)
2
garlic
cloves, crushed
1 tbsp chopped
thyme
Tins, packets and jars
2 level tbsp
plain flour
1 tbsp
redcurrant jelly
or 1 tsp caster sugar (optional)
2 x 400g tins
chopped tomatoes
50g/2oz
plain flour
2 tsp
Dijon mustard
12
lasagne sheets
Cooking ingredients
2 tbsp
olive oil
150ml/¼ pint
beef stock
3 tbsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
750ml/1¼ pints hot
milk
50g/2oz
Parmesan
, finely grated
75g/3oz mature
cheddar
, grated
Meat, fish and poultry
900g/2lb
beef mince
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