Mary's croque monsieur

Tins, packets and jars

2 tbsp Dijon mustard
15g/½oz plain flour

Cooking ingredients

pinch ground nutmeg
salt and freshly ground black pepper

Baking and patisserie

4 slices white bread

Dairy, eggs and chilled

50g/1¾oz butter
100g/3½oz Gruyère cheese, coarsely grated
150ml/5fl oz hot full-fat milk

Meat, fish and poultry

4 thin slices smoked ham

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