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Lobster roll with burger sauce and pickles
Fruit and vegetables
10g/⅓oz pickled
ginger
, finely chopped
2
spring onions
, sliced thin into rounds
1
lemon
, zest, only
1
lime
, zest only
15g/½oz fresh
chives
, snipped
15g/½oz fresh
chervil
, finely chopped
2 tbsp
gherkin
pickle liquid
8 large
Little Gem lettuce
leaves
4 slices
beef tomato
12 thin slices
gherkin
4 thick round slices pickled
gherkins
(optional)
Tins, packets and jars
150g/5½oz
mayonnaise
40g/1½oz tomato
ketchup
30g/1oz American
mustard
10g/⅓oz
Dijon mustard
Cooking ingredients
vegetable oil
, for frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
double cream
4 slices mature
cheddar
Meat, fish and poultry
300g/10½oz cooked small
prawns
, half roughly chopped, half left whole
200g/7oz cooked
lobster
meat diced into 1cm/½in pieces (save the claw meat to garnish if possible)
4
lobster
patties (see above)
Other
25g/1oz butter
4
brioche
burger buns
burger
sauce (see above)
Back to recipe
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