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Leftover chicken pie
Fruit and vegetables
½
leek
, sliced
Tins, packets and jars
½ tsp
plain flour
1 tsp
Dijon mustard
Cooking ingredients
2 tbsp
vegetable oil
Dairy, eggs and chilled
150ml/5½fl oz full-fat
milk
small handful grated
cheddar
puff pastry
(a rolled out rectangle big enough to fit your individual-portion pie dish)
1
egg
, beaten
Other
handful shredded
roast chicken
sea salt and freshly ground black pepper
Back to recipe
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