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Leeks with three mustard and cheese sauce
Fruit and vegetables
3lb (1kg 350g) small
leeks
, trimmed and washed and cut in half
salt and
pepper
Tins, packets and jars
3oz (50g)
plain flour
1 tbsp (15g)
wholegrain mustard
1 tbsp (15g)
Dijon mustard
1 tsp (5g)
English mustard
Dairy, eggs and chilled
2oz (50g)
butter
¾ pint (425ml)
milk
6oz (175g)
cheddar
cheese, grated
1oz (25g)
parmesan
, or similar vegetarian hard cheese, grated
1oz (25g) grated
cheddar
cheese
Other
2 tbsp fresh white breadcurmbs
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