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Jerk spiced shoulder of goat
Fruit and vegetables
1 whole
pineapple
2 red
chillies
, sliced
2 tbsp
coriander cress
, to serve
200g/7oz Scotch bonnet jam or any
chilli
jam, to serve
Tins, packets and jars
200g/7oz ready-made
jerk seasoning
250ml/9fl oz
coconut milk
500g/1lb 2oz
polenta
Cooking ingredients
oil
, for frying
100ml/3½fl oz
coconut oil
200ml/7fl oz
white wine vinegar
100g/3½oz
caster sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 litre/1¾ pint full-fat
milk
250g/9oz unsalted
butter
Meat, fish and poultry
1 shoulder of
goat
Other
100g/3½oz corn nuts (toasted corn)
1.3 litres/2¼ pints
stout
Back to recipe
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