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Indian-style chicken wings with tamarind dipping sauce
Fruit and vegetables
1 tbsp ground
coriander
1
lime
, juice only
4
garlic
cloves, chopped
1 tbsp chopped fresh root
ginger
1 tbsp ground
fenugreek
12
curry leaves
, fried until crispy
1 tbsp micro
coriander
1 tbsp micro
mint
1 red
chilli
, chopped
1 green
chilli
, chopped
1
lime
, cut into wedges
Tins, packets and jars
500ml/18fl oz
chicken stock
2 tbsp
tamarind
paste
Cooking ingredients
1 tbsp ground
turmeric
1 tsp
salt
½ tbsp ground
cumin
½ tbsp Kashmiri
chilli powder
1 tsp
garam masala
½ tsp ground
cumin
½ tsp Kashmiri
chilli powder
½ tsp
ground ginger
Dairy, eggs and chilled
100g/3½ oz plain
yoghurt
Meat, fish and poultry
12
chicken wings
(just the middle two-boned section, not the drumstick or wing tips)
Other
1–2 tbsp
palm sugar
Back to recipe
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