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Fruit and vegetables

1 large cauliflower
2 leeks, trimmed and cut into 2cm/¾in slices
200g/7oz button mushrooms, halved

Tins, packets and jars

55g/2oz plain flour
2 tsp Dijon mustard

Cooking ingredients

salt and freshly ground black pepper
salt and freshly ground black pepper

Dairy, eggs and chilled

knob of butter
55g/2oz butter
450ml/¾ pint hot milk
115g/4oz mature cheddar, coarsely grated
55g/2oz Parmesan, coarsely grated (or alternative vegetarian hard cheese)
375g ready-rolled puff pastry
1 free-range egg, beaten

Other

115g/4oz frozen petits pois

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