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How to cook beetroot
Fruit and vegetables
5 medium
beetroot
(approx. 500g)
½ tsp
chilli
flakes
4 sprigs
thyme
, leaves picked
6
garlic
cloves
Tins, packets and jars
½ tsp
Dijon mustard
Cooking ingredients
200g/7oz
caster sugar
450ml/16fl oz
white wine vinegar
1 tbsp crushed
sea salt
½ tsp
mustard seeds
½ tsp
coriander seeds
½ tsp
black peppercorns
3 tbsp
olive oil
1½ tsp
white wine vinegar
½ tsp
caster sugar
salt and freshly ground
black pepper
2 tbsp
olive oil
Back to recipe
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