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Hot pastrami and cheese sandwich
Fruit and vegetables
1
cucumber
, thinly sliced
1 small bunch fresh
dill
, leaves only, roughly chopped
3
parsnips
, peeled and cut into wafer-thin slices using a potato peeler
3
carrots
, peeled and cut into wafer-thin slices using a potato peeler
Tins, packets and jars
1 tbsp
Dijon mustard
Cooking ingredients
150ml/5fl oz
rice wine
or cider vinegar
50g/2oz
caster sugar
2 tsp
sea salt
1 tsp yellow
mustard seeds
vegetable oil
, for deep frying
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
40g/1½oz softened
butter
Meat, fish and poultry
300g/10½oz thinly sliced
pastrami
Other
12 slices
sourdough bread
, preferably a mixture of wheat and rye
400g/14oz fontina, sliced
Back to recipe
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