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Hot honey pork chops with garlic potatoes
Fruit and vegetables
800g/1lb 12oz
potatoes
(Maris Piper or King Edward), chopped into 2cm/¾in cubes
3–4
thyme
sprigs
4
garlic
cloves, bashed with the palm of your hand
½ tsp
chilli
flakes (or more if you like a kick)
100g/3½oz
watercress
Tins, packets and jars
1 tsp
wholegrain mustard
Cooking ingredients
6 tbsp
olive oil
6 tbsp runny
honey
1 tsp dark
soy sauce
salt and freshly ground
black pepper
Meat, fish and poultry
4
pork chops
Other
3 tbsp
cider vinegar
Back to recipe
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