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Honeycomb cannelloni
Fruit and vegetables
2
garlic
cloves, finely chopped
2
onions
, finely chopped
2
carrots
, peeled and finely chopped
2
celery
sticks, trimmed and finely chopped
3–4 bushy sprigs fresh
rosemary
, leaves picked
green
salad
Tins, packets and jars
700ml jar
passata
Cooking ingredients
olive oil
1
cinnamon
stick
300ml/½ pint
beef stock
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz
mascarpone
150ml/¼ pint whole
milk
1 large free-range
egg
100g/3½oz
Parmesan
, finely grated
150g/5½oz
mozzarella
, a mixture of grated and bocconcini works well
Meat, fish and poultry
800g/1lb 12oz
beef mince
Other
500g/1lb 2oz
cannelloni
150ml/¼ pint boiling water
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