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Honey mustard chicken with sweet potato mash
Fruit and vegetables
4
garlic
cloves, thinly sliced
a few sprigs fresh
thyme
, leaves picked and roughly chopped, plus extra sprigs to garnish
1kg/2lb 4oz
sweet potatoes
(or potatoes), peeled and cut into large chunks
1 bunch
spring onions
, trimmed and finely sliced
½ bunch
mint
, leaves picked and roughly torn
Tins, packets and jars
4 tbsp
Dijon mustard
3 tbsp
plain flour
500ml/18fl oz good liquid
chicken stock
Cooking ingredients
2 tsp
sunflower oil
flaked sea salt and freshly ground
black pepper
2 squidges clear
honey
(to taste)
½ tsp hot
chilli powder
Dairy, eggs and chilled
25g/1oz unsalted
butter
Meat, fish and poultry
1 large
chicken
(about 1.8kg/4lb)
Other
½ glass
white wine
(about 75-100ml/2½-3½fl oz)
Back to recipe
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