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Homemade gravad lax with cucumber salad and mustard sauce
Fruit and vegetables
100g/3½oz fresh
dill
1 large
cucumber
, peeled, thinly sliced
squeeze
lemon juice
1-2 tsp dried
dill
Tins, packets and jars
3 tbsp
Dijon mustard
Cooking ingredients
85g/3oz
caster sugar
70g/2½oz flaky
sea salt
2 tsp freshly ground
white pepper
1 tsp
sea salt
2 tsp
caster sugar
freshly ground
white pepper
1-2 tbsp
white wine vinegar
2 tsp
caster sugar
2-3 tbsp
sunflower oil
Meat, fish and poultry
500g/1lb 2oz centre-cut
salmon
fillet, skin on, bones removed
Other
2 tbsp schnapps, gin or
vodka
salt and pepper
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