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Healthy slow cooker chicken
Fruit and vegetables
1 large
onion
, chopped
1
parsnip
, peeled and cut into 1.5cm/5/8in pieces
2
celery
sticks, roughly chopped
2 large
carrots
, peeled and cut into 1.5cm/5/8in pieces
1
leek
, thickly sliced
400g/14oz
potatoes
, peeled and cut into 1.5cm/5/8in pieces
1 tsp grated fresh root
ginger
3 tsp finely grated
garlic
2 tbsp finely chopped fresh
tarragon
, plus extra to garnish
1 tbsp finely grated zest from an unwaxed
lemon
Tins, packets and jars
400g tin
cannellini beans
, drained
2 tsp
Dijon mustard
350ml/12fl oz hot
chicken stock
Cooking ingredients
2 tsp
olive oil
4 tbsp
tomato purée
salt and freshly ground
black pepper
Meat, fish and poultry
8 skinless, bone in
chicken thighs
Back to recipe
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