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Gravlax with dill and mustard mayonnaise and lettuce
Fruit and vegetables
6 tbsp chopped fresh
dill
50g/1¾oz fresh
dill
, chopped
4 heads
Little Gem lettuce
, leaves separated
1 banana
shallot
, finely chopped
1
garlic
clove, finely chopped
1 tbsp finely chopped flatleaf
parsley
1 tbsp finely chopped
mint
1 tbsp finely chopped
basil
1 tbsp finely chopped
thyme
Tins, packets and jars
1 tsp
Dijon mustard
1 tsp
English mustard
Cooking ingredients
75g/2½oz yellow
mustard seeds
40g/1½oz brown
mustard seeds
50ml/2fl oz
white wine vinegar
25g/1oz
honey
2 tsp
white wine vinegar
300ml/10½fl oz
vegetable oil
250g/9oz
caster sugar
250g/9oz fine
salt
2 tsp clear
honey
2 tbsp cider
vinegar
150ml/5fl oz vegetable or
sunflower oil
Baking and patisserie
wholemeal bread
Dairy, eggs and chilled
2 free-range
egg yolks
1 free-range
egg yolk
butter
Meat, fish and poultry
½ side of
salmon
(about 500g/1lb 2oz), filleted, skin removed, pin boned
Other
110ml/3¾fl oz light
ale
Back to recipe
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