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Fried chicken with macaroni cheese
Fruit and vegetables
30g/1oz
garlic
powder
1 tsp fresh
thyme
leaves, chopped
Micro
cresses
, different colours
Tins, packets and jars
1 tbsp
Dijon mustard
100g/3½oz
plain flour
250g/9oz
macaroni
500ml/18fl oz
chicken stock
reduced to 100ml
Cooking ingredients
2 tbsp
soy sauce
4 garlic
cloves
, crushed
vegetable oil
, for deep-frying
50g/1¾oz panko
breadcrumbs
1 tbsp
smoked paprika
1 tbsp freshly ground
black pepper
1 pinch
cayenne pepper
1 tbsp
black sesame seeds
Dairy, eggs and chilled
100ml/3½fl oz
buttermilk
100ml/3½fl oz
double cream
50g/1¾oz
Parmesan
, grated
Meat, fish and poultry
6
chicken thighs
, skin on but boneless, cut into strips
Other
100ml/3½fl oz creme fraiche
200g/7oz
béchamel sauce
1 tbsp Dijon
50g/1¾oz Gruyere, grated
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