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Easy French onion soup
Fruit and vegetables
6 large white
onions
, thinly sliced
sprig
rosemary
Tins, packets and jars
Dijon mustard
Cooking ingredients
1 tbsp
olive oil
1½ tbsp
caster sugar
2 litres/3½ pints pint good rich
beef stock
3
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
25g/1oz
gruyère
cheese, grated
Other
200ml/7fl oz
white wine
½ thin
baguette
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