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Foolproof green salad
Fruit and vegetables
1 bunch fresh
dill
, chopped
salt and freshly ground black
pepper
8
spring onions
, thinly sliced
8
celery
sticks, thinly sliced
1 small
fennel
bulb, thinly sliced
½ large
cucumber
, halved lengthways and sliced
200g/7oz mixed
salad leaves
, roughly torn
1 Romaine
lettuce
, roughly torn
100g/3½oz rocket or
watercress
, roughly torn
Tins, packets and jars
1 tbsp
Dijon mustard
Cooking ingredients
8 tbsp extra virgin
olive oil
3 tbsp
white wine vinegar
1 tbsp
balsamic vinegar
1 tbsp
caster sugar
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