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Fish cakes with dill tartare sauce
Fruit and vegetables
1
lemon
, zest only
small bunch
dill
salt and freshly ground black
pepper
few snips
chives
small bunch
dill
, finely chopped
1 lemon, juice only
Tins, packets and jars
400g/14oz cold
mashed potato
plain flour
1 tsp
Dijon mustard
3 tbsp
capers
, drained, finely chopped
salmon
caviar
, to serve (optional)
Cooking ingredients
100g/3½oz panko
breadcrumbs
pinch
salt
250ml/9fl oz neutral-tasting
oil
, such as sunflower or groundnut
2 tbsp
olive oil
Dairy, eggs and chilled
2 free-range
eggs
1 free-range
egg yolk
large knob of
butter
Meat, fish and poultry
500g/1lb 2oz poached
salmon
100g/3½oz hot
smoked salmon
Other
4 tbsp cornichons, drained, finely chopped
Back to recipe
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