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Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
Fruit and vegetables
1 hispi
cabbage
, cut into quarters
few fresh
rosemary
sprigs
1 large
garlic
clove, peeled and smashed
2
garlic
cloves, crushed
1 tbsp
lemon juice
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
2 tbsp
olive oil
100ml/3½fl oz
olive oil
100ml/3½fl oz
sunflower oil
½ tsp
smoked paprika
20g/¾oz
pine nuts
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
1 large free-range egg, plus 1 free-range
egg yolk
75g/2¾oz Greek-style
yoghurt
30g/1oz unsalted
butter
Meat, fish and poultry
2 fillet
steaks
(about 200g/7oz each)
Other
salt and freshly ground black pepper
Back to recipe
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