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Everything bagel galette with cream cheese and smoked trout
Fruit and vegetables
½
red onion
, very finely sliced into rings
few fresh
dill
sprigs, leaves picked
1 tbsp finely chopped fresh
chives
¼ tsp
garlic
granules
¼ tsp
onion
granules
Tins, packets and jars
90g/3¼oz
plain flour
, plus extra for dusting
1 gherkin or a few
cornichons
, finely sliced
1 tsp non pareilles
capers
Cooking ingredients
freshly ground
black pepper
½ tsp
sesame seeds
½ tsp
poppy seeds
½ tsp
sea salt
flakes
Dairy, eggs and chilled
55g/2oz salted
butter
, chilled and cut into cubes
45g/1½oz Greek-style
yoghurt
1 free-range
egg yolk
, beaten, for brushing
100g/3½oz
garlic and herb cream cheese
Meat, fish and poultry
100g/3½oz
smoked trout
or salmon, cut into bite-sized strips
Back to recipe
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